Is there anything more quintessentially Tuscan than a row of tall, thin cypress trees disappearing in to the distance, standing guard over row upon row of bright green vines? This is the view that greeted us after every twist and turn of our journey through Tuscany, more specifically the Chianti region.

It’s also the backdrop to the stunningly beautiful infinity pool belonging to the hotel we’d booked for two nights. After scouring hundreds of hotels in Tuscany I’d narrowed it down to this one, Castello Vicchiomaggio, positioned on a hilltop just to the north of Greve, in the heart of Chianti. This beautiful estate is run by the Matta family; a family where wine really is in their blood. At the helm is John Matta, who’s father established a large wine importing business in the 1920’s before buying the hilltop castle in 1964. The production of wine flourished under John’s guidance, resulting in numerous awards over the years. The vineyard specialises in Sangiovese and Merlot grapes and I can certainly vouch for the quality of their produce! With John’s eldest two daughters involved in the business, the estate has become a wonderful place to stay, with a selection of beautiful self-contained apartments available in the castle itself. The building is set around an open courtyard where we dined one evening and enjoyed breakfast with the crenellated tower, dating back to the 1100’s, as an impressive backdrop. The castle has a very colourful past, being used as an important defensive position for many battles throughout the Tuscany region, before becoming a Renaissance villa, with plenty of noble guests staying here. The most noteworthy of which is Leonardo da Vinci who resided here whilst painting the Mona Lisa. So we decided it would do for us!
Our time in the Val di Greve started with a wonderful bike ride which saw us take in 20 miles or so of beautiful Tuscan roads, having only really ridden the flat roads of Ferrara for the last few weeks it was a slight shock to the system. We started and finished in Strada in Chianti, where before long we were on a narrow, smooth road that hugged the side of a hill and went up and up an up. In fact it carried on up for 7 miles! But the omnipresent views of beautiful olive groves, interspersed with rows and rows of vines and the odd patch of wild forest lessened the burning ache in the legs. When I finally made it to the top (Mr BND having already been there for some time!) the sense of euphoria was only magnified by the inevitable descent, which was equally as long as the climb and just wound it’s way down the valley as though someone had just draped a piece of tarmac along the hillside. With a lovely road surface, few cars and wide corners it was a joy to ride. The road ended in the town of Greve where we stopped for lunch in Piazza Matteotti, an ancient triangular piazza which has stood at the centre of Greve for over five hundred years. The arched loggia that runs round the edge houses a delightful selection of shops offering local gifts, artisan products and wonderful wines.
The route back to our van saw us climb up, out of the Greve valley, past the turn off to Castello Vicchiomaggio, (which tantalised us with it’s wine tasting sign) and rolled back to Strada. A tough but wonderful bike ride back in the land of hills. You can find the Strava route here.
We were joined at the hotel, by some good friend’s who’d driven down from Ferrara and we soon all decided a visit to a vineyard wouldn’t be complete without a wine tasting. So we spent a very enjoyable couple of hours sat on the terrace quaffing their finest wines. Our friends’ little girls could safely play and for us it was interesting to learn a bit more about the wines. It also made choosing a bottle for dinner slightly easier too. The food was typical Italian fare and was very good, made even more special by sitting in the open air courtyard.
A short drive the other side of Greve is a gorgeous little village called Panzano. After watching the Netflix series ‘Chef’s Table’ we made sure we added this village to the list of must visits. There’s a restaurant called Officina della Bistecca which is now renowned the world over due to it’s media coverage. It’s run by local Dario Cecchini, an eighth generation butcher who’s ethos is centred on respect for the animal and the bringing together of friends and family over quality food. A fitting end to our time in the North as we were joined by two more good friends from Ferrara, resulting in a meat themed send off! (My vegetarian days last year seem such a long time ago now! I must apologise to my Brother for falling off the wagon so spectacularly!) Dario was instrumental in returning the Bistecca alla Fiorentina (Florentine steak) to all it’s glory after it’s popularity decreased years before.
You can’t miss this quirky, unique restaurant due to it’s red and white facade and hoards of people gathering outside for the apperitivo which is included in the set menu. There’s a note on their website that says ‘the officina is not recommended for people of little appetite.’ Never before have I agreed so wholeheartedly with a statement. We were booked in for lunch, which was a blessing, as we needed the rest of the day to recover! They bring out cut after cut of mouthwatering beef, culminating in the Fiorentina as the piece de resistance at the end, all accompanied by delicious sides, bread and wonderful wine served in traditional carafes. This was the first place we’d seen that was busy since lockdown finished. It was bizarre to be around so many people! But it was just tantamount to the excellency and popularity of the place.
The village itself is much more than just home to the restaurant and a walk up to the hilltop the other side of the little square is well worth the effort. With a beautiful little church and panoramic views it’s a nice way to end the visit. The Chianti region is always a joy to visit and with there being so much more to offer it’s remaining on our list of places to visit. Our stay was the perfect way to close one chapter before starting the next.

































































































































































